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fruits and little labor
The Foodie Fights results are not up yet, but I will update when they come in. Jim and I are working on a bunch of stuff for the cooking show. We’ve got some exciting plans up our sleeves, so expect a...
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episode 3 and a request
Well, here she is: Episode 3 of the nom! nom! nom! cooking show. Enjoy this very classic and summery recipe. [viddler id-9d70cae1 h-370 w-437] Vichyssoise This soup’s origins are debated, but it’s...
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very berry american summer
It’s hot. It’s very hot. I’m not going to complain, though. Our weather has volleyed between 65 degree highs and 95 degrees highs, rather bipolar. And when it was cooler, I was very loudly unhappy...
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soup in juneuary
A few weeks ago, we Portlanders were prematurely visited by summer. It was warm and sunny and glorious. Now our days are dark, we are experiencing biblical rain and we have lapsed back into muddy...
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from the teaches of peaches…
Summer fruit is at its peak and I am here to give you a reason to fire up your oven and make your house toasty– because this cake is amazing. This is the first recipe I’m sharing from my upcoming cake...
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i’m melting…
It’s very hot in Portland. Meaning in the 90s. Most folks here don’t have air conditioning, so it can get pretty miserable. We are fortunate enough to live in a house that sits north-south on the lot...
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vicarious cake-eating
Oy. It’s been too long. I won’t make too many excuses, expect for having a busy summer. Plus, I haven’t been doing much of note with food lately, but I have some stuff coming up soon that will...
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